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We're known for sizzling steaks
served with world-class hospitality.
FOUNDED IN NEW ORLEANS IN 1965
Our founder Ruth Fertel risked it all and mortgaged her home to buy a small steak house in New Orleans, Louisiana.
WORLD CLASS HOSPITALITY AND CULINARY TRAINING
Our team members are trained to deliver memorable meals that consistently exceed expectations.
CURRENTLY SERVING 21 COUNTRIES
When the first franchisee set up shop in 1976, it began the transformation of Ruth's Chris into the world's largest fine dining company.
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