Hourly Team Members
At Ruth's Chris Steak House, our core beliefs are rooted in caring for one another and celebrating wins together in the spirit of laissez les bon temps rouler - “Let the good times roll.” We are building a future we are proud of, and we're excited for you to join the team. Take a look at our jobs and see where your career can take you.
Key Roles
Host
Provide a warm welcome when our guests arrive and leave a lasting impression after an amazing dining experience that brings them back, again and again.
Food Runner
Partner with our Servers and BOH team to deliver a perfectly timed and beautifully presented high-quality dining experience.
Server Assistant
Set the stage for a memorable dining experience by delivering perfectly polished service, one table at a time.
Server
Provide legendary service by guiding guests through our menus and demonstrating genuine hospitality, ensuring each guest receives their meal to their exact expectations.
Bartender
Provide friendly, prompt, and attentive service that is crafted to perfection and makes each experience one to remember.
Dishwasher
Act as a true steward of the kitchen and ensure we maintain the highest standard of safety and sanitation.
Prep Cook
Act as the heart of the kitchen as you passionately prepare, portion, and cook food items to quality specifications.
Line Cook
Passionately prepare the highest quality food and create memorable dining experiences through world-class service and exceptional cuisine.
Broiler/Grill Cook
Amazing starts with you as you prepare menu items, including all meats, poultry, and seafood, as determined by recipe, technique, and procedure.
Joining the Ruth’s Chris Team Means:
A Welcoming Environment
Your team will make you feel valued and reward your enthusiasm and dedication generously
Thorough Training & Development
We’ll train you to deliver an experience that exceeds all expectations, every time
Important Skills
Here, you'll gain valuable insight on high-caliber hospitality, top-quality ingredients and more
Generous Growth
Over 90% of our General Managers have been promoted from within!
Team Member
Coach/
Trainer
Restaurant Manager/
Executive Chef
General Manager
Director of Operations
We’re Serving Up Success
We aim to complement our world-class steaks with legendary service through attracting, hiring and developing the best-in-class talent. All Team Members have the opportunity to learn and grow within the company, with the potential to advance to a Trainer or Management position or into the Restaurant Support Center. We’ll provide a clear path for you to grow with thorough training, coaching and leadership development programs so that you can flourish.
