Managers

At Ruth's Chris Steak House, our core beliefs are rooted in caring for one another and celebrating wins together in the spirit of laissez les bon temps rouler - “Let the good times roll.” We are building a future we are proud of, and we're excited for you to join the team. Take a look at our roles and see where your career can take you.

Leadership Roles

Restaurant Manager

Serving up success! Our Restaurant Managers assist in day-to-day operations of the restaurant, ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Restaurant Sales Manager

Provide legendary service to develop guest rapport while focusing on growing top line sales with private dining events through proactive outreach and marketing efforts.

Sous Chef

Lead our team of culinary professionals, ensuring our kitchen is set up for success to deliver the Sizzle!

Executive Chef

Manage the culinary team while overseeing the direction of the kitchen’s daily activities to ensure guest satisfaction, profitability, and a positive, productive work environment.

General Manager

Be the “Ruth” of your restaurant and complement our world-class steaks with legendary service while supporting all FOH and BOH operations and ensuring our guests have an exceptional dining experience.

Ruth's Chris Managers Enjoy:

Ruth's Chris Steakhouse waiter holding plate with baked oysters

Enthusiastic Appreciation

Your dedication to excellence and motivation to lead a winning team will be acknowledged and rewarded

Ruth's Chris Steakhouse waiter holding plate with baked oysters

Exciting Growth & Advancement

We'll train you to lead your restaurant to lasting success and provide guests with an unparalleled dining experience

Ruth's Chris Steakhouse waiter holding plate with baked oysters

Important Skills

Here, you'll gain valuable insight on high-caliber hospitality, top-quality ingredients and more

Genuine Growth

Over 90% of our General Managers have been promoted from within!

Team Member

Coach/
Trainer

Restaurant Manager/
Executive Chef

General Manager

Director of Operations

We're Serving Up Success

We aim to complement our world-class steaks with legendary service through attracting, hiring and developing the best-in-class talent. Management candidates can grow into Directors of Operations, General Managers or work for the Restaurant Support Center. We'll provide a clear path for you to grow with thorough training, coaching and leadership development programs so that you can access your full potential.

Guest is arriving at Ruth's Chris Steakhouse

Manager in Training (MIT) Program

With us, you will jumpstart your management career working alongside your location’s General Manager and Chef, and we will immerse you into the details of what makes Ruth’s Chris a cut above the competition. Working with our legendary team, you’ll gain in-depth knowledge of each position, our brand, our people, our legendary service, and of course, our sizzling steaks and fresh, quality ingredients. This comprehensive management program will develop you into a successful leader, and we stand by its success.

Waiter arranging dining napkin at Ruth's Chris Steakhouse